A Week in My Life – Wednesday, Feb. 1, 2023
For work, Wednesdays are a combo of in-person appts & computer work.
I often take this day as a Rest Day because Tues’ are when I do my longer run. But, since I made yesterday a Rest Day, I was ready to exercise…and my Oura data backed that up. We planned a “walk to dinner” as a way to get our workout in.
On the nutrition front, Wed’s focus is twofold: an Intermittent Fast & Very Low-Carb. Although the low-carb part makes things a bit tricky at restaurants, BBQ places are always a pretty good go-to…so that’s where we went!
One more thing on walking to dinner. I find that I sleep amazingly well on those nights. There’s something about getting a bit of exercise before AND after I eat that really improves my sleep! If you haven’t tried this…I highly recommend it!
Oura Health / Fitness Metrics (from previous day):
- Readiness Score- 86
- Sleep Score – 90 (7hr 27min)
- Activity Score – 75
- Body Temp – -0.1 deg below average
- Lowest Resting Heart Rate – 41 bpm
- Heart Rate Variability – 81 ms
- Respiratory Rate – 12.2 / min
Wake Up / Bedtime:
- 3:55AM – Wake up
- 8:00PM – Bedtime
Nutrition (3 Meals):
- 10:45AM – Breakfast: eggs, zucchini
- 2:00PM – Lunch: grilled chicken thighs, seared ahi tuna, peas
- 6:30PM – Dinner: pulled pork, bratwurst, spicy coleslaw
- Macros: Carb 7%, Protein 34%, Fat 59%
Workouts:
- 4:00PM & 6:00PM – 2 x 1hr 10min (3.5mi each way) Walk to/from BBQ4Life
Work:
- Taught 1 swim lesson
- Did 2 swim evaluations
- Did 1 Zoom appt
- Computer work
Rest & Relaxation:
- 4:05-5:20AM – Coffee chat with Brian
- 5:45AM & 8:15AM – 2 x 15min Walk to/from appts
- 9:30-10:15AM – Piano Lesson
- 7:15-7:45PM – Relax with TV show
If you missed a particular day…here are the links:
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