Pasta with Mushrooms & Cashew Cream
If you love pasta & cream sauce…but are looking for a dairy-free alternative, this is your go-to! Serves 4 1 c cashews 4 T olive oil 12 oz mushrooms, a variety, torn into bite-size pieces Salt 1 medium leek, white & pale green parts only, halved lengthwise, thinly sliced crosswise 2 medium shallots, finely chopped