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Carbs, Protein, Fats. Macronutrient Allocation – How, When, Why

This is an outline from Coach Michelle’s Weekly Facebook Live. View the full video here. Macronutrients Carbs – E source Protein – Rebuilding…muscle synthesis from life/exercise, E source Fats – E source, hormone regulation Water – Used in processing macro’s (CHO), temp regulation How Much? Carbs – 45-65% Protein – 10-35% Fats – 20-35% Water

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