Asian Beef Bowl

Often the best dinners are the ones you make up.  No recipes.  No Pinterest.  No measuring.  Just a dump & go mash-up of good ingredients & a little creativity!  Recently my college daughter sent me a pic of her latest dinner creation (see below).  She & her roommate are both budding foodies & have been cooking up some delish dishes.  So, in a fun swap of roles, I’ve been asking HER for dinner ideas!  Give this legit Asian Beef Bowl a try tonight!

Ingredients

  • beef, thinly sliced
  • sesame oil
  • soy sauce
  • rice wine vinegar
  • chili oil
  • pinch of sugar
  • salt & pepper
  • cucumbers, thinly sliced
  • avocado
  • kimchi
  • egg, soft-boiled (see foolproof recipe here)
  • Sriracha
  • cooked rice

Make Marinade:

Combine sesame oil, soy sauce, rice wine vinegar, chili oil, sugar, & salt & pepper in bowl.  Place beef & cucumbers into two separate bowls.  Pour marinade over both beef & cucumbers.  Let sit.

Make Beef

Drain beef & stir fry until cooked through.

Make Bowls

Put rice into serving bowl.  Top with cooked beef, marinated cucumbers, avocado, kimchi, soft boiled egg & Sriracha.  Enjoy!

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