Holiday Cranberry Chutney
Cranberry Chutney with Apple and Crystallized Ginger 1 t Olive Oil 1 Shallot, minced 2 t finely grated fresh ginger ½ t salt 2/3 c water ¼ c cider vingar 1 c packed brown sugar 12 oz (3 cups) fresh or frozen cranberries 2 Granny Smith apples, peeled, cored & cut into ¼-inch pieces 1/3