Basil Mayo

This spring I planted a small garden – zucchini, cucumbers, a bunch of tomatoes, jalapeno, green pepper & a couple basil plants.  All are doing quite well…but the basil…oh, the basil…!  I have soooooo much that I’ve had to go looking for ways to use it other than pesto.  Introducing Basil Mayo!  This is a delish, creamy & versatile condiment that you can whip up in 02 sec!  Enjoy!

Makes 1 cup

Ingredients

  • 1 cup fresh basil
  • 1 cup mayo
  • 1/4 t salt
  • 1 small garlic clove, minced

Put all ingredients in a small food processor or blender jar.  Puree until smooth.  If needed, add a bit of water to achieve desired consistency.  Store in fridge.  Put on everything!!

Recipe adapted from & Photo Cred:  Basil Mayo | Cooking Component | Naturally Ella

For more basil recipes, check out:

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