In recent years I’ve really gotten into the ultralight concept for backpacking. Frankly, it’s brilliant! The less you take…the lighter your pack…the easier it is on your body! When I think back to my early days in The Mountaineers where we took everything AND the kitchen sink, I cringe at how heavy my pack was. And I paid for it in all-over body soreness, slow speeds & blisters…oh, the blisters. But now, with a 20lb (or less!) pack weight, I’m able to hike in trail running shoes (so comfy!), move at a much faster pace & enjoy how my body feels at the end of the day! To get that pack weight down, cold soaking is a tried-and-true ultralight trick. No stove, no fuel…just a few ingredients + water + time & you have a delish & filling trail meal! Give these Cold Soak Ramen Noodles a try on your next backpacking trip!
You’ll need a sturdy jar with a secure screw top lid to make this recipe.
Ingredients
- 1 Packet of instant ramen noodles
- Water
- Tuna packet (any flavor)
- Olive oil (for extra calories – carry in a secure container)
- Extras – crushed red peppers, instant mashed potatoes, dehydrated veggies
Put ramen & any extras into a secure screw top jar. Add water, olive oil & cold soak for 60-90 min. Add tuna packet & enjoy!
For car-camping recipes, check these out: