Halibut Fillets with Rosemary & Butter

Often called the “fish for people who don’t like fish”, halibut is a super go-to for a nutrient-dense, mild-tasting protein source.  Although it can be a bit pricey, I do love me a good halibut fillet…especially oven-baked in a foil packet with butter & rosemary!  Delish!

Ingredients

  • 1 lb halibut fillet
  • Salt & Pepper
  • 3-5 T butter
  • 2-3 sprigs rosemary
Preheat oven to 400 deg.
 
Take two large pieces of aluminum foil & place halibut fillet in the middle of 1 piece.  Liberally sprinkle with salt & pepper.  Dot pieces of butter all over the fillet & lay rosemary sprigs on top.
 
Place 2nd piece of foil on top of fish.  Fold all edges over each other several times to seal & make an enclosed packet.  Place packet on baking sheet & bake for 15-20 min.
 
Carefully open packet to allow steam to escape & serve with juices poured over the top.  Yum!
 

Leave A Reply

Your email address will not be published. Required fields are marked *