{"id":1059,"date":"2021-04-20T19:43:36","date_gmt":"2021-04-20T19:43:36","guid":{"rendered":"https:\/\/performancehigh.com\/?p=1059"},"modified":"2022-08-15T20:45:24","modified_gmt":"2022-08-15T20:45:24","slug":"glazed-almond-flour-lemon-berry-scones","status":"publish","type":"post","link":"https:\/\/performancehigh.com\/glazed-almond-flour-lemon-berry-scones\/","title":{"rendered":"Glazed Almond Flour Lemon Berry Scones"},"content":{"rendered":"\r\n<p>When I saw that this recipe uses predominantly almond flour\u2026the almond farmer&#8217;s daughter in me rejoiced!!\u00a0 These are moist, high in protein &amp; absolutely delectable!\u00a0 Whip up a batch today!<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\" id=\"block-ff1371a8-1a01-4271-a22b-5a336bcdbfe3\">\r\n<li>2 c almond flour<\/li>\r\n<li>1\/2 c white or whole wheat flour<\/li>\r\n<li>1\/3 c brown sugar<\/li>\r\n<li>2 t baking powder<\/li>\r\n<li>1\/3 t salt<\/li>\r\n<li>2 eggs, beaten with fork<\/li>\r\n<li>2 T lemon juice<\/li>\r\n<li>2 t lemon zest<\/li>\r\n<li>3 T coconut oil (chilled in freezer to make solid)<\/li>\r\n<li>1 c fresh or frozen combination of berries (I use blueberries &amp; raspberries)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Lemon Glaze*<\/h3>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\" id=\"block-ff1371a8-1a01-4271-a22b-5a336bcdbfe3\">\r\n<li>1\/2 c powdered sugar<\/li>\r\n<li>1 T lemon juice<\/li>\r\n<li>1 t lemon zest<\/li>\r\n<li>1\/2 t vanilla extract<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Preheat oven to 375 deg. Line a baking sheet with parchment paper or butter the baking sheet &amp; set aside.<\/p>\r\n\r\n\r\n\r\n<p>In a food processor, pulse together almond flour, flour, sugar, baking powder &amp; salt. Cut chilled coconut oil into 3-4 pieces &amp; add to flour mixer. Pulse 6-10 times to integrate coconut oil into flour mixture (there should be small pieces of coconut oil throughout the dough).<\/p>\r\n\r\n\r\n\r\n<p>Transfer flour mixture to large bowl. Make a well in the center of the flour. Mix in beaten eggs, lemon juice, lemon zest &amp; berries until well combined (I use my hands).<\/p>\r\n\r\n\r\n\r\n<p>Put dough onto flat surface &amp; pat into a 10-12 inch circle. Cut into 8 even pieces (like a pie). Transfer pieces to prepared baking sheet. Bake for 22-24 minutes or until golden brown on the edges &amp; dried to the touch.<\/p>\r\n\r\n\r\n\r\n<p>When done transfer to wire cooling rack &amp; cool for 10-20 minutes.<\/p>\r\n\r\n\r\n\r\n<p>While scones are cooling, prepare glaze. Whisk together all ingredients until smooth. Once scones are cool, drizzle with glaze. Serve immediately &amp; enjoy!<\/p>\r\n\r\n\r\n\r\n<h4 class=\"wp-block-heading\">Notes<\/h4>\r\n\r\n\r\n\r\n<p>*I never add the lemon glaze. These scones are delish without it!<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>When I saw that this recipe uses predominantly almond flour\u2026the almond farmer&#8217;s daughter in me rejoiced!!\u00a0 These are moist, high in protein &amp; absolutely delectable!\u00a0 Whip up a batch today! Ingredients 2 c almond flour 1\/2 c white or whole wheat flour 1\/3 c brown sugar 2 t baking powder 1\/3 t salt 2 eggs,<\/p>\n<p><a href=\"https:\/\/performancehigh.com\/glazed-almond-flour-lemon-berry-scones\/\" class=\"more-link themebutton\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,7,4],"tags":[],"class_list":["post-1059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coach-michelle","category-nutrition-food","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Glazed Almond Flour Lemon Berry Scones - Performance High<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/performancehigh.com\/glazed-almond-flour-lemon-berry-scones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glazed Almond Flour Lemon Berry Scones - Performance High\" \/>\n<meta property=\"og:description\" content=\"When I saw that this recipe uses predominantly almond flour\u2026the almond farmer&#8217;s daughter in me rejoiced!!\u00a0 These are moist, high in protein &amp; absolutely delectable!\u00a0 Whip up a batch today! 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