When I saw that this recipe uses predominantly almond flour\u2026the almond farmer’s daughter in me rejoiced!!\u00a0 These are moist, high in protein & absolutely delectable!\u00a0 Whip up a batch today!<\/p>\r\n\r\n\r\n\r\n

Ingredients<\/h3>\r\n\r\n\r\n\r\n

\r\n
• 2 c almond flour<\/li>\r\n
• 1\/2 c white or whole wheat flour<\/li>\r\n
• 1\/3 c brown sugar<\/li>\r\n
• 2 t baking powder<\/li>\r\n
• 1\/3 t salt<\/li>\r\n
• 2 eggs, beaten with fork<\/li>\r\n
• 2 T lemon juice<\/li>\r\n
• 2 t lemon zest<\/li>\r\n
• 3 T coconut oil (chilled in freezer to make solid)<\/li>\r\n
• 1 c fresh or frozen combination of berries (I use blueberries & raspberries)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

  Lemon Glaze*<\/h3>\r\n\r\n\r\n\r\n

  \r\n
  • 1\/2 c powdered sugar<\/li>\r\n
  • 1 T lemon juice<\/li>\r\n
  • 1 t lemon zest<\/li>\r\n
  • 1\/2 t vanilla extract<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

    Preheat oven to 375 deg. Line a baking sheet with parchment paper or butter the baking sheet & set aside.<\/p>\r\n\r\n\r\n\r\n

    In a food processor, pulse together almond flour, flour, sugar, baking powder & salt. Cut chilled coconut oil into 3-4 pieces & add to flour mixer. Pulse 6-10 times to integrate coconut oil into flour mixture (there should be small pieces of coconut oil throughout the dough).<\/p>\r\n\r\n\r\n\r\n

    Transfer flour mixture to large bowl. Make a well in the center of the flour. Mix in beaten eggs, lemon juice, lemon zest & berries until well combined (I use my hands).<\/p>\r\n\r\n\r\n\r\n

    Put dough onto flat surface & pat into a 10-12 inch circle. Cut into 8 even pieces (like a pie). Transfer pieces to prepared baking sheet. Bake for 22-24 minutes or until golden brown on the edges & dried to the touch.<\/p>\r\n\r\n\r\n\r\n

    When done transfer to wire cooling rack & cool for 10-20 minutes.<\/p>\r\n\r\n\r\n\r\n

    While scones are cooling, prepare glaze. Whisk together all ingredients until smooth. Once scones are cool, drizzle with glaze. Serve immediately & enjoy!<\/p>\r\n\r\n\r\n\r\n

    Notes<\/h4>\r\n\r\n\r\n\r\n

    *I never add the lemon glaze. These scones are delish without it!<\/p>\r\n","protected":false},"excerpt":{"rendered":"

    When I saw that this recipe uses predominantly almond flour\u2026the almond farmer’s daughter in me rejoiced!!\u00a0 These are moist, high in protein & absolutely delectable!\u00a0 Whip up a batch today! Ingredients 2 c almond flour 1\/2 c white or whole wheat flour 1\/3 c brown sugar 2 t baking powder 1\/3 t salt 2 eggs,<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,7,4],"tags":[],"class_list":["post-1059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coach-michelle","category-nutrition-food","category-recipe"],"yoast_head":"\n