There’s nothing like a fresh, soft, warm homemade bun.\u00a0 But with the time needed for yeast dough to rise\u2026and rise again\u2026who has that kind of time?!\u00a0 That’s why I’m so glad I found this quick recipe.\u00a0 In truth it takes me about 1 hour to make\u2026but still plenty fast for tonight’s hamburgers…or garbanzo burgers!\u00a0 Enjoy!<\/p>\r\n\r\n\r\n\r\n

Ingredients<\/h3>\r\n\r\n\r\n\r\n

\r\n
• 2 T active dry yeast<\/li>\r\n
• 1 c plus 2 T warm water<\/li>\r\n
• 1\/3 c oil (canola or olive)<\/li>\r\n
• 1\/4 c sugar<\/li>\r\n
• 1 lg egg, beaten<\/li>\r\n
• 1 t salt<\/li>\r\n
• 3-1\/2+ c flour<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

  In the bowl of a stand mixer fitted with a dough hook, dissolve yeast in warm water, about 05 min. Add oil & sugar; let stand for 05 min. Add the egg, salt & flour. Mix until all flour is moistened. Let rest 10 min. Then mix on low speed for 10min adding additional flour as necessary until dough is soft (I often add another 1\/4 to 1\/3 c of flour). Note that dough will be somewhat sticky after 10 min of kneading.<\/p>\r\n\r\n\r\n\r\n

  Preheat oven to 425 deg. Turn dough onto a floured surface & divide into 12 pieces. Shape each piece into a ball. Place 3″ apart on greased baking sheets.<\/p>\r\n\r\n\r\n\r\n

  Cover & let rest for 10 min. Bake until golden brown, 8-12 min. Remove from pans to wire racks to cool. Enjoy!<\/p>\r\n\r\n\r\n\r\n

  Adapted from 40-Minute Hamburger Buns Recipe: How to Make It | Taste of Home<\/a><\/p>\r\n\r\n\r\n\r\n

   <\/p>\r\n","protected":false},"excerpt":{"rendered":"

  There’s nothing like a fresh, soft, warm homemade bun.\u00a0 But with the time needed for yeast dough to rise\u2026and rise again\u2026who has that kind of time?!\u00a0 That’s why I’m so glad I found this quick recipe.\u00a0 In truth it takes me about 1 hour to make\u2026but still plenty fast for tonight’s hamburgers…or garbanzo burgers!\u00a0 Enjoy!<\/p>\n

  Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,7,4],"tags":[],"class_list":["post-1253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coach-michelle","category-nutrition-food","category-recipe"],"yoast_head":"\n