Oh, the joys of summer produce!\u00a0 Tomatoes, cucumbers, zucchini, yellow squash\u00a0& basil\u2026loads of basil!\u00a0 Here’s a wonderfully easy (and SO delish) recipe for summer squash.\u00a0 While this one uses yellow squash, you could certainly sub in zucchini, Pattypan or crookneck.\u00a0 It’s zesty, garlicy, crunchy & basil-y\u2026all in one amazing dish!\u00a0 \ud83d\ude42<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

• 3\u00a0yellow squash<\/li>
• Olive oil<\/li><\/ul>\n\n\n\n

  Herby Oil<\/h3>\n\n\n\n

  • 1\u00a0T\u00a0lemon juice<\/li>
  • 1\u00a0T\u00a0olive oil<\/li>
  • 1\u00a0small garlic clove, minced<\/li>
  • 2\u00a0T fresh basil,\u00a0finely chopped<\/li>
  • 1\/4\u00a0t salt<\/li>
  • Black pepper<\/li><\/ul>\n\n\n\n

    Panko Topping<\/h3>\n\n\n\n

    • 1\/4\u00a0c panko bread crumbs<\/li>
    • 1\/4 c Parmesan, grated<\/li>
    • Salt & black pepper<\/li>
    • Pinch of red pepper flakes,\u00a0optional<\/li><\/ul>\n\n\n\n

      Slice the squash into \u00bc-inch rounds. If the squash is large, slice the rounds into half-moons.<\/p>\n\n\n\n

      Make the herb oil: In a small bowl, combine lemon juice, olive oil, garlic, basil, salt, & pepper.<\/p>\n\n\n\n

      Make the topping: In a small bowl, combine panko, Parmesan, salt, several grinds of pepper, & a pinch of red pepper flakes.<\/p>\n\n\n\n

      Drizzle olive oil into a large skillet. Heat over medium heat. Add the squash & saut\u00e9 for about 7-10 minutes, stirring occasionally so that all sides get cooked (make sure to not cook it too long…it’ll get watery & mushy). Remove from the skillet & toss with the herb oil & panko mixture. Enjoy!<\/p>\n\n\n\n

      Adapted from Saut\u00e9ed Yellow Squash Recipe – Love and Lemons<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

      Oh, the joys of summer produce!\u00a0 Tomatoes, cucumbers, zucchini, yellow squash\u00a0& basil\u2026loads of basil!\u00a0 Here’s a wonderfully easy (and SO delish) recipe for summer squash.\u00a0 While this one uses yellow squash, you could certainly sub in zucchini, Pattypan or crookneck.\u00a0 It’s zesty, garlicy, crunchy & basil-y\u2026all in one amazing dish!\u00a0 \ud83d\ude42 Ingredients 3\u00a0yellow squash Olive<\/p>\n

      Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"\n