Moo Shu Pork is one of my fav Chinese dishes.\u00a0 But it is a bit time-intensive to make.\u00a0 This is why I am so happy to have found this dish!\u00a0 It is a super flavorful,\u00a0super-fast Moo Shu alternative perfect for a weeknight dinner!\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n

Ingredients<\/h3>\r\n\r\n\r\n\r\n

\r\n
• 1 lb sausage, with or without casing (I really like chorizo!)<\/span><\/li>\r\n
• 2 T olive oil<\/li>\r\n
• 6 oz mushrooms, thinly sliced (shiitake would be delish)<\/li>\r\n
• 6 c cabbage, thinly sliced<\/li>\r\n
• 1″ piece ginger, minced<\/li>\r\n
• 4 garlic cloves, minced<\/li>\r\n
• 2 T seasoned rice vinegar<\/li>\r\n
• 2 T soy sauce<\/li>\r\n
• 8 lg flour tortillas (or moo shu wraps)<\/li>\r\n
• Hoisin sauce<\/li>\r\n
• Sriracha (optional)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

  If using sausage in casings, cut into 1\/4′ pieces. Heat 2 T olive oil in large skillet over med-high heat & cook sausage until browned, crisp & cooked through, 6-8 min. Transfer sausage to a bowl leaving fat in skillet.<\/p>\r\n\r\n\r\n\r\n

  Increase heat to high & cook mushrooms in the remaining fat, stirring often, until browned & starting to release juices, about 4 min. Add cabbage, garlic & ginger & cook, tossing often, until cabbage is wilted & tender, about 4 min. Drizzle in vinegar & soy sauce & cook, tossing, until liquid is mostly reduced, about 2 min.<\/p>\r\n\r\n\r\n\r\n

  Remove cabbage mixture from heat & mix in sausage.<\/p>\r\n\r\n\r\n\r\n

  Heat tortilla & spread with a bit of Hoisin sauce. Pile sausage mixture onto tortilla & top with Sriracha (if using). Enjoy!!<\/p>\r\n\r\n\r\n\r\n

  Adapted from One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives Recipe | Bon App\u00e9tit (bonappetit.com)<\/a>.<\/p>\r\n","protected":false},"excerpt":{"rendered":"

  Moo Shu Pork is one of my fav Chinese dishes.\u00a0 But it is a bit time-intensive to make.\u00a0 This is why I am so happy to have found this dish!\u00a0 It is a super flavorful,\u00a0super-fast Moo Shu alternative perfect for a weeknight dinner!\u00a0\u00a0 Ingredients 1 lb sausage, with or without casing (I really like chorizo!)<\/p>\n

  Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,7,4],"tags":[],"class_list":["post-1316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coach-michelle","category-nutrition-food","category-recipe"],"yoast_head":"\n