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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/perfoso2/public_html/wp-includes/functions.php on line 6121This time of year is one of my fav ‘s for eating\u2026and that’s because it’s pesto season!\u00a0 What more can you ask for in food – garlic, oil, cheese, nuts & basil.\u00a0 There ain’t nothing better.\u00a0 And it goes with everything from chicken to eggs to tortillas to pasta to shrimp to potatoes to veggies to…you get the idea!\u00a0<\/p>\n\n\n\n
Put all into food processor & process until ingredients are pureed. If too thick, add a bit more olive oil to thin to your liking. <\/p>\n\n\n\n
To keep from turning brown, place plastic wrap directly on surface (this minimizes oxygen exposure). <\/p>\n\n\n\n
Serve at room temp.<\/p>\n\n\n\n
NOTES:<\/strong> I have also made this with a mortar & pestle which is the more traditional method. <\/p>\n\n\n\n Also, “pesto” can be made with all sorts of substitutions. Herb Subs<\/strong> – cilantro, mint & parsley; Nut Subs<\/strong> – walnuts, almonds, pistachios & pumpkin seeds; Cheese Subs<\/strong> – any harder cheeses like Asiago, Manchego & Pecorino Romano. Experiment & enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" This time of year is one of my fav ‘s for eating\u2026and that’s because it’s pesto season!\u00a0 What more can you ask for in food – garlic, oil, cheese, nuts & basil.\u00a0 There ain’t nothing better.\u00a0 And it goes with everything from chicken to eggs to tortillas to pasta to shrimp to potatoes to veggies<\/p>\n