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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/perfoso2/public_html/wp-includes/functions.php on line 6121April showers bring May flowers…and also asparagus!\u00a0 Those lovely bright green shoots\u00a0pop\u00a0up everywhere this time of year.\u00a0 And oh, are they delicious??!!\u00a0 Grab yourself a bunch & get ’em on the table fast with this super easy, super tasty recipe!<\/p>\r\n
Snap off woody bottom part of asparagus spears & discard. Heat up a skillet on medium heat & add olive oil (or butter).\u00a0<\/p>\r\n
Add asparagus & saut\u00e9 occasionally tossing with spatula.\u00a0 Cook until asparagus is tender & slightly charred.<\/p>\r\n
Remove from heat & add salt & pepper.\u00a0 If desired, you can also add a squirt or two of lemon juice.\u00a0 Enjoy! \u00a0<\/p>\r\n
For everything you ever wanted to know about asparagus…and some additional awesome recipe ideas, here’s a fun video on The Science of Asparagus<\/a> from America’s Test Kitchen.<\/p>","protected":false},"excerpt":{"rendered":" April showers bring May flowers…and also asparagus!\u00a0 Those lovely bright green shoots\u00a0pop\u00a0up everywhere this time of year.\u00a0 And oh, are they delicious??!!\u00a0 Grab yourself a bunch & get ’em on the table fast with this super easy, super tasty recipe! Ingredients 1 bunch asparagus Olive oil (butter would be tasty too!) Salt & Pepper Snap<\/p>\n