I love when I come across an easy, healthful & oh-so-tasty main dish!!\u00a0 A friend of mine posted this on Facebook the other day…and oh yea…it’s pretty fabulous.\u00a0 Whip this up for dinner tonight & delight in all its lemony, olive-y goodness.\u00a0 Yum-O!<\/p>\r\n

Ingredients<\/h3>\r\n\r\n\r\n\r\n

\r\n
• 1 lemon, cut in half (juice 1\/2 & slice remaining 1\/2 into thin slices)<\/li>\r\n
• 4 chicken thighs or breasts (boneless, skinless)<\/li>\r\n
• Salt & Pepper<\/li>\r\n
• 4 t olive oil<\/li>\r\n
• 1 onion, finely chopped<\/li>\r\n
• 2 stalks celery, finely chopped<\/li>\r\n
• 2 carrots, finely chopped<\/li>\r\n
• 1 t ginger, minced<\/li>\r\n
• 2 cloves garlic, minced<\/li>\r\n
• 1\/2 t turmeric<\/li>\r\n
• 1\/2 t cumin<\/li>\r\n
• 1\/2 t paprika<\/li>\r\n
• 1-1\/2 c low-sodium chicken broth<\/li>\r\n
• 3\/4 c pitted green olives<\/li>\r\n
• 2 T parsley, chopped<\/li>\r\n<\/ul>\r\n

  Heat a large skillet on med-high heat.\u00a0 Add lemon slices & cook until caramelized, turning once, about 1-1\/2 min per side.\u00a0 Remove & set aside.<\/p>\r\n

  Sprinkle chicken with salt & pepper.\u00a0 In same pan on med-high, heat 2 t olive oil.\u00a0 Add chicken & cook for 3-5 min per side, until chicken is golden.\u00a0 Transfer to a plate & set aside.<\/p>\r\n

  To pan, add remaining 2 t of oil & heat.\u00a0 Add onion & cook, stirring until soft & starting to brown, about 5 min.\u00a0 Add celery & carrots & cook for 5 min.\u00a0 Add ginger, garlic & spices & stir until toasted & fragrant, about 1 min.\u00a0<\/p>\r\n

  Add broth & chicken & any accumulated juices.\u00a0 Reduce heat to med-low & simmer, covered, until chicken is cooked through, about 15 min.<\/p>\r\n

  Off heat, stir in olives & lemon juice.\u00a0 Top with caramelized lemons slices & parsley.\u00a0 Serve as is or over rice.<\/p>","protected":false},"excerpt":{"rendered":"

  I love when I come across an easy, healthful & oh-so-tasty main dish!!\u00a0 A friend of mine posted this on Facebook the other day…and oh yea…it’s pretty fabulous.\u00a0 Whip this up for dinner tonight & delight in all its lemony, olive-y goodness.\u00a0 Yum-O! Ingredients 1 lemon, cut in half (juice 1\/2 & slice remaining 1\/2<\/p>\n

  Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,7,4],"tags":[],"class_list":["post-2276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coach-michelle","category-nutrition-food","category-recipe"],"yoast_head":"\n