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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/perfoso2/public_html/wp-includes/functions.php on line 6121A big pot of supremely well-seasoned spicy black beans is a game changer.\u00a0 Not only are they delish all by their onesies, but they will easily become the foundation of any number of quick dinners – chili, soup, burritos and\/or Mexi scrambled eggs.\u00a0 Note that this recipe does require an overnight soak on your beans…so plan accordingly.<\/p>\n
Combine all ingredients (except lime juice) in slow cooker.\u00a0 Add enough water to cover.\u00a0 Cook on high for 3-4 hrs or on low for 6-8 hrs.<\/p>\n
When finished, add lime juice.<\/p>\n
To store, fully cool beans & then portion into freezer bags.\u00a0 Freeze in a flat layer to make defrosting easier.<\/p>\n
Recipe adapted from Run Fast. Eat Slow.:\u00a0 Nourishing Recipes for Athletes<\/em><\/a><\/p>\n Here are a few more black bean recipes to try:<\/p>\n A big pot of supremely well-seasoned spicy black beans is a game changer.\u00a0 Not only are they delish all by their onesies, but they will easily become the foundation of any number of quick dinners – chili, soup, burritos and\/or Mexi scrambled eggs.\u00a0 Note that this recipe does require an overnight soak on your beans…so<\/p>\n\n