As summer kicks into full swing with higher temps, I look for food options that don’t require turning on the oven. Here’s a yummy treat idea that will keep your kitchen cool & your belly happy! Besides, what could be better than the perfect combo between peanut butter cups & Rice Krispies Treats?! An added bonus – they’re great for those gluten-free vegans in your life!
- 2 c crispy rice cereal
- 1/2 c roasted almonds or peanuts, chopped
- 1/3 c seeds (chia, flax, hemp, and/or sesame)
- 3/4 c unsalted creamy peanut butter
- 3 T coconut oil, melted
- 3 T honey or maple syrup
- 1 t vanilla extract
- 1/4 t salt
- 4 oz dark chocolate (at least 70%)
- 1/2 t flaky sea salt (optional)
In a large bowl, combine cereal, almonds & seeds. In a medium bowl, stir together peanut butter, melted coconut oil, honey or maple syrup, vanilla & salt. Pout over cereal mixture & stir to combine.
Spread cereal-peanut butter mixture into 8″ square baking dish. Spread out & press down evenly & firmly into pan.
In a small saucepan, melt chocolate over lowest heat, stirring occasionally, until fully melted. Pour over bars & spread evenly over top with a rubber spatula. Sprinkle with flaky sea salt, if using.
Chill bars in fridge for at least 1 hr, or until chocolate solidifies.
Cut, serve & enjoy!
