“A Week in My Life – Monday” by Coach Michelle

My weeks are VERY varied – both for work & workout schedules.  Currently I’m currently training for three events:  the 13-mi run of Ironman 70.3 Oregon in July, the 41-mi Timberline Trail hike over Labor Day & riding the 34-mi Whole Enchilada Trail in Sept.

As a general rule I try to keep bedtime & wake-up time fairly consistent…even on weekends.  As all the rec’s suggest, this regularity does help my sleep.

I eat fairly basic food – easy to cook & lots of leftovers.  It’s not the most exciting meal plan, but at this point in my work/exercise life, I prefer the predictability.  Not only are basic foods less time-consuming to prepare, but I have come to recognize that what I eat the day before DIRECTLY impacts & influences how I feel in my next day’s workouts.

To plan my days, I do two things:

  1. The evening before I time block out the next day.  This process helps me know what I’m doing each 1/2 hr of the day.  And that schedule (though it is often adjusted) keeps me on track & minimizes wasted time.
  2. I use the prior day’s Oura Ring data to help me determine whether to exercise or not.  Yes…I actually do adjust according to certain metrics!

A Week in My Life – Monday, Jan. 30, 2023

For work, Mondays are generally a computer day – perfect for working on my newsletter!

Exercise will vary based on how active I was over the weekend (that’s where the Oura data comes in).

On this day my Oura data looked pretty darn good!  Readiness & sleep scores were solid as were body temp, resting heart rate (RHR) & heart rate variability (HRV).  So, I choose to make this a bigger exercise day.

I was a bit nervous about one body issue – a calf muscle that had tightened up during my last interval run on 1/24.  I did get in for physical therapy (PT) on 1/27…but I really hadn’t run on it since then.  Because of that I chose to keep my Run/Walk intervals on the shorter side.

On the nutrition front, Mon’s are an Intermittent Fast day which mean I usually don’t eat until after 10:00AM.  But this Mon was unusual due to two morning appts.  So, I opted to eat a bit earlier.

Oura Health / Fitness Metrics (from previous day):

  • Readiness Score- 85
  • Sleep Score – 85 (6hr 58min)
  • Activity Score – 75
  • Body Temp – +0.3 deg over average
  • Lowest Resting Heart Rate – 43 bpm
  • Heart Rate Variability – 73 ms
  • Respiratory Rate – 12.5 / min

Wake Up / Bedtime:

  • 3:50AM – Wake up
  • 7:30PM – Bedtime

Nutrition (3 Meals):

  • 8:30AM – My Updated Breakfast
  • 11:45AM – Lunch:  pulled pork, white rice, roasted cauliflower
  • 5:45PM – Dinner:  seared ahi tuna, white rice, BIG salad
  • Macros:  Carb 24%, Protein 24%, Fat 52%

Workouts:

  • 10:45AM – 1 x 30min Walk/Run at 1:1 & 2:1 ratios  (NOTE:  Monitoring a tender calf muscle that tightened up last run.)
  • 2:30PM – 1 x 2hr 30min Walk (7.8 mi)

Work:

  • 2 In-Person appts
  • Computer work

Rest & Relaxation:

  • 4:00-6:30AM – Coffee chat with Brian (my partner)
  • 8:45AM & 10:15AM – 2 x 15min Walks to/from an appt
  • 1:30-2:15PM – Piano practice
  • 6:00-7:15PM – Relax with TV (All Creatures Great & Small, Frasier reruns

 

If you missed a particular day…here are the links:

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