Cornmeal Rosemary Cake with Lemon Fondant
I LOVE this cake. I love everything about it – from the texture that the cornmeal provides to the fact that it’s not too sweet, just sweet enough. And who doesn’t love the combo of rosemary & lemon?? Give it a try. It’ll become your new go-to Spring celebration! Ingredients 1-1/2 c flour 3/4 c