Moo Shu Pork is one of my fav Chinese dishes. But it is a bit time-intensive to make. This is why I am so happy to have found this dish! It is a super flavorful, super-fast Moo Shu alternative perfect for a weeknight dinner! Ingredients 1 lb sausage, with or without casing (I really like chorizo!)
Oh, to sleep like a baby…or a kitten (as the case may be)! Do you wish for better sleep? I know I sure do. I don’t have a sleep disorder (like insomnia or apnea), but I do find that my sleep quality is irregular – some nights it’s great, some nights it’s not. While our
Truth – I LOVE pickled things. Well…real truth…I love pickled things…EXCEPT for pickles! That’s what makes this recipe so awesome. It has all the stuff I love about pickled foods (crunchy, vinegary, tangy goodness), but it’s not pickles! And frankly, these onions & jalapenos are just so darn good on everything. My mouth is watering just
I just completed a backpacking trip in the Sawtooths where we covered 7 miles on Day 1 & 13 miles on Day 2. This was an amazing trip full of spectacular wilderness scenery & high mountain lakes. Aside from the mileage, my biggest challenge was fueling. For this trip I had several requirements for my food: Lightweight
There’s nothing like a fresh, soft, warm homemade bun. But with the time needed for yeast dough to rise…and rise again…who has that kind of time?! That’s why I’m so glad I found this quick recipe. In truth it takes me about 1 hour to make…but still plenty fast for tonight’s hamburgers…or garbanzo burgers! Enjoy!
As a coach I patiently wait for this phrase: “But it feels SO weird!” Why? Because when a client says this I KNOW we’re making progress. It doesn’t matter what it is – it could be running, piano playing or weight lifting. If you’re trying to learn the finer details of how to do something, the
I LOVE eggs…but for years I stayed away from the soft-boiled variety. Is it done…is it not done… ??? Hard to tell when you can’t see the inside! Thankfully I found a foolproof recipe that steams, rather than boils, them. And now these yummy soft-COOKED eggs are on my regular menu! Ingredients 1-6 large eggs, cold (right out
If you don’t have ground turkey in your regular protein rotation, you really gotta try it!! This recipe made me a believer in this awesome protein source. It’s delish! Meatball Ingredients 16 oz ground turkey 1/2 c panko (or bread crumbs) 1/4 c green onion, chopped (I have used chopped white onion as well) 1
Who doesn’t love an awesome Lemon Meringue Pie? I mean…it’s tart, it’s just perfectly sweet, it has a flaky crust, it has mile-high meringue! Here you go, folks – my recipe for The Best Lemon Meringue Pie! Ingredients 1 9″ Pie Crust (If you’d like my no-fail, always-works-great fav recipe, let me know & I
Isn’t it awesome when you find a meal that you love AND that works well in all situations? Well, that’s what I’ve found in this meal – my everyday breakfast. This interesting concoction goes down easily, fuels me up before my workouts, bumps up my veggie intake AND tastes great! Give a try & let