Weekend breakfasts are my absolute favorite. Since I have basically The Same Breakfast every weekday morning, when Sat. & Sun. roll around…I want something festive, something different, something fun & exciting! Last weekend, in searching for new breakfast/brunch ideas, I came across this delightful recipe. It was so yummy & successful that I’m going to
Who doesn’t love waking up to a kitchen filled with the smell of freshly baked cinnamon rolls? And I don’t mean the Pillsbury kind (yes, I am a cinnamon roll snob…they HAVE to be homemade)! If you think that you have to get up at o’dark 30 in order to have homemade cinnamon rolls baked
Summer camping includes one of my favorite experiences – preparing & eating hot food in the outdoors! Over the years I’ve tried all sorts of recipes looking for the right mix of minimal prep with delicious outcome. And believe me, this recipe is it!! I’ve included oven AND Dutch oven instructions…so you can enjoy at home
Pork – the other white meat. I enjoy cooking pork because it’s super versatile & quite tasty. Here’s a dish that comes together easily (all you have to do is let it simmer for a bit) & will satisfy all members of your family. Enjoy! Ingredients 2-1/4 lbs boneless pork chops, cut into 1/2″ cubes 1
Looking for an easy, tasty dessert to add to your 4th of July festivities? Look no further than these Strawberry Shortcakes! I make them every year…though my family never lets me forget the year I accidentally used salt instead of sugar on the strawberries…! Yes…I really did that…! Happy 4th! Makes 6 Ingredients Strawberries 1-1/2
If you’ve never experienced roasted cabbage…you haven’t lived! The high heat of roasting enhances the natural sweetness of this underappreciated veggie & renders the leaves meltingly tender. Try it…I know you’ll like it!! Ingredients 1 head green cabbage 6 T water 2 T olive oil Salt & Pepper 4 T butter, unsalted, cut into 4
If you love savory pies but dislike the labor-intensive crust part…this recipe is for YOU! It relies on a fabulous crumble topping that punches up the flavor while reducing the workload. Give a try & I guarantee that this dish will become one of your favs! Added Bonus: It’s super kid-friendly as well! Serves 4
Meatballs are the best! They are easy to make & fun to eat. AND you can create endless variations depending upon what flavor profile you’re looking for. (If you’d like another turkey meatball option, try my Teriyaki Turkey Meatballs.) Here’s a super simple recipe packed full of protein – both animal & plant. Serve as
I do love shrimp…but sometimes I end up in a rut with preparation. So, I went looking for a new, unique way to prepare the tasty crustaceans. This recipe reminded me of my trip to Spain, was quick to prepare & used one of my fav ingredients – saffron. If you’re not familiar with saffron, I encourage
This past weekend I started working on a celebration cake. My daughter graduates in a few days (yikes!) & I’m resurrecting my creative baking skills to make a fun, unique & apropos graduation cake! She requested USD Torrero colors (blue & white) for the bottom layers of this multi-tiered cake. Marbling is a great way to