If you’ve never experienced roasted cabbage…you haven’t lived! The high heat of roasting enhances the natural sweetness of this underappreciated veggie & renders the leaves meltingly tender. Try it…I know you’ll like it!! Ingredients 1 head green cabbage 6 T water 2 T olive oil Salt & Pepper 4 T butter, unsalted, cut into 4
If you love savory pies but dislike the labor-intensive crust part…this recipe is for YOU! It relies on a fabulous crumble topping that punches up the flavor while reducing the workload. Give a try & I guarantee that this dish will become one of your favs! Added Bonus: It’s super kid-friendly as well! Serves 4
Meatballs are the best! They are easy to make & fun to eat. AND you can create endless variations depending upon what flavor profile you’re looking for. (If you’d like another turkey meatball option, try my Teriyaki Turkey Meatballs.) Here’s a super simple recipe packed full of protein – both animal & plant. Serve as
I do love shrimp…but sometimes I end up in a rut with preparation. So, I went looking for a new, unique way to prepare the tasty crustaceans. This recipe reminded me of my trip to Spain, was quick to prepare & used one of my fav ingredients – saffron. If you’re not familiar with saffron, I encourage
This past weekend I started working on a celebration cake. My daughter graduates in a few days (yikes!) & I’m resurrecting my creative baking skills to make a fun, unique & apropos graduation cake! She requested USD Torrero colors (blue & white) for the bottom layers of this multi-tiered cake. Marbling is a great way to
It’s cheesy. It’s toasty. It’s starchy. It’s comfort food at its finest! I came across this recipe the other day & thought it would be perfect for a Mother’s Day brunch. And yep, I was right!! How good was it?? Let’s just say there were NO leftovers!! Enjoy! Ingredients 8 oz Camembert or Taleggio cheese, rind
I’ve been experimenting with mashed cauliflower as a hearty side dish but have been disappointed by how watery it often turns out. More like cauliflower soup than mashed cauliflower!! Finally, after much searching, I found a recipe that solved the “too watery” problem & produced amped-up flavor. This upgraded mashed cauliflower is now in my regular
Pasta & beans??? Sounds weird…but yes! It’s actually a great combo! If you do a quick internet search, you’ll find quite a few different recipe ideas worth trying. Here’s a quick recipe that I pulled together the other night. Feel free to try as is…or riff your own version! Ingredients Pasta of any kind (I
Looking for something special to add to your Spring table? While deviled eggs are perfect just as they are (my opinion only!), THESE deviled eggs are so cute & so A-DOR-ABLE! They’ll be the talk of your Easter or Spring feast! Ingredients 12 lg eggs, hard boiled (see NOTE) & peeled 1/3 c mayonnaise 1-1/2 t dijon
April showers bring May flowers…and also asparagus! Those lovely bright green shoots pop up everywhere this time of year. And oh, are they delicious??!! Grab yourself a bunch & get ’em on the table fast with this super easy, super tasty recipe! Ingredients 1 bunch asparagus Olive oil (butter would be tasty too!) Salt & Pepper Snap