When I saw that this recipe uses predominantly almond flour…the almond farmer’s daughter in me rejoiced!! These are moist, high in protein & absolutely delectable! Whip up a batch today! Ingredients 2 c almond flour 1/2 c white or whole wheat flour 1/3 c brown sugar 2 t baking powder 1/3 t salt 2 eggs,
I LOVE this cake. I love everything about it – from the texture that the cornmeal provides to the fact that it’s not too sweet, just sweet enough. And who doesn’t love the combo of rosemary & lemon?? Give it a try. It’ll become your new go-to Spring celebration! Ingredients 1-1/2 c flour 3/4 c
As the weather warms up we start gearing up for poolside hangouts, outdoor exercise, boating days & lots of sun. Unfortunately, sun time isn’t always great for our skin & we do need some protection against the harsh rays. A study done by the Journal of the American Medical Association (JAMA) suggests that the chemicals in
Try this delish egg recipe for your Easter breakfast or brunch. It’s a staple at my house…and not just for Easter! 🐣🌷 Makes 10-12 servings Ingredients 10 eggs 1/2 c flour, shifted 1 t baking powder 1/2 t salt 1 pint (16 oz) small curd cottage cheese 1 lb jack cheese, shredded 1/2 c butter, melted
Manufactured sports drinks are certainly convenient…but they also contain artificial flavors & colors. If you’d like a sports drink option that is less expensive & doesn’t contain ingredients you can’t pronounce, here ya go! Ingredients 1/4 c sugar 1/4 t salt 1/4 c hot water 1/4 c orange juice (not concentrate) plus 2 T lemon
I know…it’s a bit late for St. Patty’s Day. But you’ll wanna make this cake over & over again. It is downright A-MA-ZING! ☘️☘️☘️☘️☘️ Note: This cake is quite large. I routinely make 1/2 a recipe & bake in a 9 x 13 casserole pan (easier than round cake pans). Also, I have never iced it
Need a midweek go-to recipe? This is it! I regularly make this & love how delish & healthful it is. Black beans, sweet potatoes, ground beef. Yum-O! 2 T olive oil 1 med onion, diced 1 small green bell pepper, diced (I often use Poblano Chilies instead) 1 T minced garlic 1 T chopped green
So you’ve made a commitment to eat more veggies. Good on you!! Here’s a delish recipe that will keep you reaching for those carrots…just so you can eat more of this spread. Enjoy! 2 c cooked white beans (canned work great – just be sure to rinse) 3 cloves garlic, peeled & minced 1 T
If you LOVE homemade bread, but dislike (or are afraid) of the work, this is the recipe for you! Yes, it’s a no-knead bread…delish…easy…crusty on the outside…soft on the inside. Perfect, right? Give a try & send me pics! 🙂 3 c bread flour 1/4 t instant yeast (or 1/3 t regular yeast) 1-1/4 t
Ingredients Homemade Dumpling Wrappers 300 g all-purpose flour (about 2 c)…yes, I weighed my flour 165 g very warm water (about 2/3 c), 110ºF-120ºF…and I weighed & took a temp of the water too! Dumplings 1-1/2c cabbage, finely chopped 1 t cornstarch 1 lb ground pork 2 T ginger, minced 2 T garlic, minced 1/4 c green onions, thinly sliced 2 T soy sauce 1 T Shaoxing wine or cooking sherry 1-1/2 t toasted sesame oil 1/2 t salt 1/2 t white pepper Instructions