I know…I know…I’m on a green chopped-up herby kick (see Pistachio Mint Pesto recipe from a few weeks ago)! It’s what I do when Spring comes around. All those greenies are so fresh & fragrant…and the lemons are tart…and put together it all tastes like Spring smells. New. Bright. Floral. Try this lovely gremolata on everything – eggs, meats of all kinds, pasta!
Ingredients
- 1 bunch parsley leaves
- 1 clove garlic
- 1 lemon, zested & juiced
- 1/4 c green olives
- salt & pepper
- olive oil
Recipe adapted from Green Olive Meyer Lemon Gremolata – Table for Two® by Julie Chiou (tablefortwoblog.com).