Carbs, Protein, Fats. Macronutrient Allocation – How, When, Why

This is an outline from Coach Michelle’s Weekly Facebook Live. View the full video here.

Macronutrients

  • Carbs – E source
  • Protein – Rebuilding…muscle synthesis from life/exercise, E source
  • Fats – E source, hormone regulation
  • Water – Used in processing macro’s (CHO), temp regulation

How Much?

  • Carbs – 45-65%
  • Protein – 10-35%
  • Fats – 20-35%
  • Water – Lots!  BW / 2 – drink 1oz per 1lb

No Really…How Much?

  • Men & Younger Women
    • Higher % of CHO
    • Moderate % of PRO
  • Peri- & Post-Meno Women
    • Lower % of CHO
    • Higher % of PRO
    • My daily average:  PRO 45%, CHO 32%, Fat 23%

First Things First

  • Get hydrated
  • Minimize blood sugar (and therefore insulin) swings
    • Cravings for sugar & fat!
    • Undereating leads to overeating
      • Long stretches of no eating depress metabolism

Managing Blood Sugar

  • Eat immediately upon waking
  • Eat every 2-3hrs
  • Eat ALL macro’s in goal proportions

Side Benefits

  • Carvings diminish
  • Bloating diminishes
  • Easier to stay away from junk cal’s…you’re more full
  • Metabolism elevates
  • Food is utilized better…less fat storage
  • More consistent E…better workouts!

You may also enjoy: Four Easy Ways to Eat Healthier

Leave A Reply

Your email address will not be published. Required fields are marked *