Basil pesto is one of my favorite things to make. But what’s a cook to do when the Summer basil’s not yet ready? Make other kinds of pesto – of course!
In case you didn’t know, the word “pesto” originates from the Genoa word “pesto” which means to “pound” or “crush”. Typically comprised of 5 main ingredients – a nut, an herb, a cheese, olive oil & garlic – you can make pesto out of just about any combo. And WOW are there some delish blends out there! Here’s my Spring pesto go-to. Enjoy!
Ingredients
- 7 oz pistachios, shelled & roasted (1-1/2 c)
- 1/2 c olive oil
- 2 T mint, chopped
- 1 clove garlic, minced
- 1/2 c pecorino or Parmesan cheese, finely shredded
- Salt
Put on top of pasta (why not try my fresh homemade pasta?) & enjoy!