There is NOTHING like fresh pasta. The texture of I-just-channeled-my-Italian-grandmother-to-make-these-noodles is so different – chewy, soft, supple. And while it does take a bit of work (and some specialty equipment – a food processor & a manual pasta machine), when you bite into your handmade pasta, you won’t want anything else! Take the time –
Salmon is such a great weeknight dinner. It’s quick to thaw, fast to cook, versatile to flavor & oh so good to eat! The only downside is that lots of salmon recipes seem to have sugary sauces that go on top. In my search for no-sugar recipes, I came across this one. It’s really quite
Curries are one of my favorite things to cook. They are generally a dump-it-in, let-it-cook sort of meal, they can be adapted to use up whatever’s leftover in your fridge…and they are downright tasty!! This curry is one of my go-to recipes. It’s a really solid main course which tastes even better the next day.
I have to admit that I LOVE a recipe that takes basic, perhaps even boring, ingredients & turns them into something amazing! Such is the case with rösti, what many Swiss consider to be their national dish. To be clear – this is NOT a potato pancake. Potato pancakes are made from raw potatoes whereas
Skin-on, bone-in chicken thighs are one of the most economical protein sources out there. Unfortunately though, folks often shy away from them because of the skin & bones! But…once you’ve worked with them & experienced the deliciousness that the skin & bones add to dishes…you’ll look for ways to use them! Here’s a fabulous recipe
It’s not St. Patty’s Day yet, but this wonderful recipe gets me thinking about Irish dishes! This dish comes together in a snap making it perfect for hurried weeknight dinners. And I guarantee everyone in your house will love it…even if they’re not Irish! Ingredients 1 lb boneless pork chops 3 T butter, divided 1 t
I love gnocchi! Those little pillows of flour & potato are delish! But I hardly ever make them because they are so intricate & time-consuming. That’s why I’m so excited that I found this version! Roman gnocchi are bigger in size, baked, utilize fewer ingredients & therefore are much more accessible for a weeknight dinner.
I saw these A-DOR-ABLE eggplants in the store the other day. They were labeled “Indian Eggplants”…which I had never heard of. So, I looked up a recipe right there at WinCo & brought a few home! Super tasty & quite fun! If you can find these at your store, give ’em a try! Ingredients 1″