I know…I know…I’m on a green chopped-up herby kick (see Pistachio Mint Pesto recipe from a few weeks ago)! It’s what I do when Spring comes around. All those greenies are so fresh & fragrant…and the lemons are tart…and put together it all tastes like Spring smells. New. Bright. Floral. Try this lovely gremolata on
Spring is springing!! What better way to celebrate the end of a dark, cold Winter than by baking up a batch of sunny, fresh lemon rosemary scones! Lemon & rosemary – two of my favorite tastes…and they taste even better together. Give a try & I guarantee you’ll be singing the praises of Spring! Ingredients
Basil pesto is one of my favorite things to make. But what’s a cook to do when the Summer basil’s not yet ready? Make other kinds of pesto – of course! In case you didn’t know, the word “pesto” originates from the Genoa word “pesto” which means to “pound” or “crush”. Typically comprised of 5