I know we just had Thanksgiving & maybe you’re tired of turkey soup, turkey sandwiches & turkey hash. But, if you haven’t yet hit turkey overload, then this All-Purpose Ground Turkey Mix is right up your alley! Turkey’s mild flavor & quick cooking time makes it a perfect base for all sorts of fast weeknight meals – think
Chicken thighs are one of my weeknight go-to’s. They are super versatile, cook up quickly & are deliciously moist & juicy. Here’s a simple recipe that is based on the awesome combination of lemon & capers. Serve Braised Chicken with Lemon & Capers by itself or over rice, noodles or mashed potatoes! Ingredients 4 chicken
Burgers go with Summer like peanut butter & jelly, green eggs & ham, fish & chips, Scooby-Doo & Shaggy…but I digress…! If you’re a bit bored of beef burgers, then you’ll definitely want to try this recipe. But don’t be put off by the “turkey” part. While many turkey burger recipes can be dry &
I love Mexican-inspired foods. The spices, the fruit additions, the chiles…oh my! Combine them all together & you get dishes with unique & intriguing flavors. Chiles en Nogada (chiles in walnut sauce) is widely considered to be Mexico’s national dish. It is prepared every September – El Mes de la Patria (The Month of Our
If you’re looking for a seriously…and I mean, seriously…tasty dinner option, look no further! This recipe is AWESOME! Not to mention easy to make & easy to clean up (it’s all made in 1 sheet pan). Now it’s definitely not low-fat. In fact, it takes full advantage of all the deliciousness found in the skin
Ahhhh, summer. I love ya. I love the longer days, the warmer weather & the frequent opportunities to go camping! When you’re in the mountains there’s nothing like a good breakfast (like this Camping Breakfast Scramble) to get the day rolling. In my opinion, “camp food” needs to be: Hot Easy Filling This breakfast fits
Spaghetti & meatballs – one of the most FUN foods on the planet! I mean… who doesn’t love this dish?! Well…maybe the keto people won’t love the pasta & the vegetarian/vegan people won’t love the meatballs, but the rest of us are definitely on board. Yes, this dish is a bit of work to make.