If you’ve paid any attention to the weather forecast, you’ll see that, by Thurs., nighttime temperatures will drop close to freezing. For us home gardeners it means that the time has come to harvest all of your warm weather crops – tomatoes, peppers, zucchini & basil. Speaking of basil…if your plants did as well as
There’s something really comforting & homey about a classic tomato pasta dish. And when that tomato sauce gets a boost in both flavor & aroma from an unlikely ingredient like vodka…well, you’ve got a homerun meal! Here’s to Pasta alla Vodka featuring a rich, creamy, smooth, savory sauce perfect for a simple, yet amazingly flavorful
OK…I admit…I detest pickles!! So you can imagine my hesitation when I saw this recipe. My mind went immediately to “Why ruin a perfectly good coleslaw with pickle juice?!!” But then I remembered Dr. Seuss & “Green Eggs & Ham“. I made it, I tried it…and whatya know…I liked it! This Dill Pickle Coleslaw makes
This delish recipe came to life in the 1950’s in Tel Aviv. Traditionally a breakfast sandwich, it was named “sabich” after the Arabic word for “morning”. Observant Jews who followed the rule to not cook after sundown on Friday could prepare all components of this sandwich in advance, and then eat it before heading to
The sports food market has practically exploded in recent years. No longer is PowerBar the only option for on-the-go exercise food. (Editor’s Note: I remember cutting PowerBars into small pieces & sticking them to my bike top tube for easy-to-access food during triathlons!) But although these packaged options are convenient, they are also expensive &
With Springtime comes warmer weather & delicious new veg to eat. As a seasonal eater I must say that, by the end of winter, I get mighty tired of butternut squash, beets & broccoli! Sauteed Green Beans, Fennel & Garlic is an easy, flavorful dish which doubles as a great opportunity to add an underused
Bok choy (or “white vegetable” in Cantonese) is an unusual green because it has about equal parts leafy greens to hearty stalks (most greens are all leaf & no stem). And because it has a goodly amount of thick stems means that it is ideal for braising. Adding a bit of butter to the braising
Fermentation – the new buzzword in healthful eating. You might be wondering why pungent foods like kimchi, yogurt, kefir, kombucha & sauerkraut are so great for you. Well, foods that undergo natural fermentation (as opposed to pickling) develop beneficial probiotics which are essential to gut health. Natural fermentation is an age-old process that boosts the
Apparently, I’m on a potato kick…as evidenced by two potato recipes two weeks in a row (see last week’s Dutchess Potato recipe)! Being an Idahoan I gotta love my spuds!! The best part is that there are endless ways to cook potatoes. You know…Po-tay-toes! Boil ’em, mash ’em, stick ’em in a stew! Salt crusted, however, is a
Until recently, I had never heard of Dutchess Potatoes. Certainly, my loss! These delightful mounds of potato goodness are delish to eat, festive to serve, oh so gorgeous to look at & not really all that hard to make! What a welcome surprise to my food repertoire. But even more of a surprise is its