Ingredients
- Salmon fillet or steaks
- Mayonnaise
- Lemon
- Orange
- Onion
- Salt & Pepper
Fold the sides of the aluminum foil up & over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top & fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
Bake or grill for 15-30min (depending upon the size of your salmon). Check for doneness by taking a sharp knife & inserting into the thickest part of your salmon. If it is beginning to flake, but still has a little translucency in the middle, it is done. Or, if you’d rather take an internal temp, it should reach 145 deg.
Enjoy!