When the weather turns colder, I start to crave hot, hearty soups. This Jamaican Carrot Soup fits the bill perfectly! Because this soup is spicey & crazy tasty, it can also easily fit into your Thanksgiving or Christmas feasts!! Serves 10 Ingredients Soup 5 T unsalted butter 2 lbs carrots, thickly sliced 1 onion, thinly
Fall is apple pickin’ season! I love heading to the fruit stands this time of year because they are filled with such a large variety of apples. Everything from Pink Ladies to Fujis to Honeycrisps…they’re all so tasty! It makes selecting apples for pie that much more difficult…but somehow, I managed…! I tried new recipes
I love when I come across an easy, healthful & oh-so-tasty main dish!! A friend of mine posted this on Facebook the other day…and oh yea…it’s pretty fabulous. Whip this up for dinner tonight & delight in all its lemony, olive-y goodness. Yum-O! Ingredients 1 lemon, cut in half (juice 1/2 & slice remaining 1/2
When I walk down the cereal aisle or take a stroll through the bulk food bins, I am continually amazed by the number of granola options. While I understand the appeal of quick & easy…there truthfully is nothing that compares with the taste (and smell) of homemade granola! Big thanks to my friend, Patty, for
Sticky Buns & Fall…they just go together! There’s something about the warm, gooey carnalized topping combined with soft, fluffy rolls that make me look forward to crisp, cold Fall mornings. Add a hot cup of coffee & you have the makings of a perfect start to a relaxing weekend day! Ingredients Flour Paste: 2/3 c
Every year I plant a basil plant…and this year…wow…it looks amazing! It must really have liked all of those 100+ deg days we had because it’s turned into a little basil bush! I’ve certainly made my share of pesto. But to shake things up a bit I went looking for another basil sauce recipe. Why
2022 been the summer of camping, hiking & backpacking…all of which I love! One of the best parts of being in the outdoors is enjoying a hot meal at the end of the day. When prepping for outdoor cooking, I take two different routes: Dutch oven meals for more laid-back sit-around-the-campfire trips (here’s my Chicken
Truth – I have a “girl crush” on Julia Child. I have her famous Mastering the Art of French Cooking cookbooks. Whenever I run into her The French Chef show on PBS I have to watch. I’ve seen the movie Julie & Julia several times. And a few weeks ago, I finally watched the wonderful 2021 documentary Julia. Afterwards I
Are you enjoying all the memes out right now about loving tacos??!! If you haven’t seen any…well, click here!! Anyhoo, tacos are so delicious, so easy & so versatile. What’s not to love?! As for fish tacos…if they’re on a restaurant menu…I will get them. But making them is great too! Enjoy! Ingredients 12 corn
Regardless of the name, zabaglione (Italian) or sabayon (French) is simply a taste of heaven! This remarkably easy dessert makes for a stunning finale to your summer meal. And topping it with ripe seasonal berries is just that much better! I can’t wait to hear what you think of this lovely dish! Makes 6 Ingredients