Seasonal eating is something that I really enjoy doing. I like the idea of having certain foods only when they’re at their peak. Because I don’t eat them regularly I find that, when they do come into season, I enjoy them so much more! Such is the way with winter squashes. Enjoy this fun recipe! Ingredients
Oh, the pumpkins…I love the pumpkins. Here’s my hands-down favorite dessert recipe for this time of year. This pumpkin cheesecake is creamy, tangy, pumpkin-y…perfectly at home on your weeknight dinner table or your holiday Thanksgiving table. Doesn’t the pic just make you want a piece?? 😉 Crust Ingredients 9 graham crackers, broken into large pieces
The temps are dropping, the leaves are turning, the zucchini plants are freezing. Fall has arrived – ready or not. Need to get in the seasonal mood? Whip up a batch of these delish scones & you’ll be ready for everything Fall has to offer! Ingredients 2 c flour 1/3 c brown sugar 1/2 t ground
In keeping with the Indian food theme (Onion & Garlic Naan recipe), here’s a quick & delish weeknight main course. It requires a few special ingredients…but once you have ’em you can give an Indian flavor to all sorts of things like eggs, potatoes & veggies. Enjoy! Ingredients 2 T olive oil 6 black peppercorns
Most naan recipes take hours…even days. But not this one! In just 2-3 hours you can have pillowy, chewy, tasty homemade naan. Incorporate any ingredients you like – I chose onions & garlic. It’s that easy! Ingredients 3/4 c milk 2-1/4 t (1 envelope) active dry yeast 1 t sugar 3-1/2 c flour 1 t
Chicken is a standard protein for my dinner table. But…truth…sometimes I get really tired of the ways I typically cook it. Why kebabs have not been one of my go-to’s is beyond me! Kebabs are quick (even with all the chopping…which thankfully doesn’t require neatness!), versatile, healthful & delish. I’m putting these on regular rotation from now
I LOVE brownies…and apparently so do bears! To make a long story short…. Years ago I took a batch of these fabulous brownies on a camping trip at Redfish Lake. The campground host warned everyone about bears & instructed us all to lock our food/coolers in our vehicles. If a bear was spotted we were supposed to
Banana muffins recipes are a dime-a-dozen & over the years I’ve tried quite a few. My biggest frustration: You can hardly taste the bananas! Enter this recipe…it’s packed with a full 2 cups of bananas! What better way to get a potassium hit AND use up a bunch of those overripe bananas in your freezer!!
This time of year is one of my fav ‘s for eating…and that’s because it’s pesto season! What more can you ask for in food – garlic, oil, cheese, nuts & basil. There ain’t nothing better. And it goes with everything from chicken to eggs to tortillas to pasta to shrimp to potatoes to veggies
Moo Shu Pork is one of my fav Chinese dishes. But it is a bit time-intensive to make. This is why I am so happy to have found this dish! It is a super flavorful, super-fast Moo Shu alternative perfect for a weeknight dinner! Ingredients 1 lb sausage, with or without casing (I really like chorizo!)