Curries are one of my favorite things to cook. They are generally a dump-it-in, let-it-cook sort of meal, they can be adapted to use up whatever’s leftover in your fridge…and they are downright tasty!! This curry is one of my go-to recipes. It’s a really solid main course which tastes even better the next day.
I have to admit that I LOVE a recipe that takes basic, perhaps even boring, ingredients & turns them into something amazing! Such is the case with rösti, what many Swiss consider to be their national dish. To be clear – this is NOT a potato pancake. Potato pancakes are made from raw potatoes whereas
Skin-on, bone-in chicken thighs are one of the most economical protein sources out there. Unfortunately though, folks often shy away from them because of the skin & bones! But…once you’ve worked with them & experienced the deliciousness that the skin & bones add to dishes…you’ll look for ways to use them! Here’s a fabulous recipe
It’s starting to feel like Spring is a-comin’! The robins are filling the trees & warmer temps are getting me excited to be outside. I LOVE this time of year! I also LOVE the change in foods that Spring brings. It’s finally time to step away from the winter squashes & instead fill my grocery
It’s not St. Patty’s Day yet, but this wonderful recipe gets me thinking about Irish dishes! This dish comes together in a snap making it perfect for hurried weeknight dinners. And I guarantee everyone in your house will love it…even if they’re not Irish! Ingredients 1 lb boneless pork chops 3 T butter, divided 1 t
I love gnocchi! Those little pillows of flour & potato are delish! But I hardly ever make them because they are so intricate & time-consuming. That’s why I’m so excited that I found this version! Roman gnocchi are bigger in size, baked, utilize fewer ingredients & therefore are much more accessible for a weeknight dinner.
I saw these A-DOR-ABLE eggplants in the store the other day. They were labeled “Indian Eggplants”…which I had never heard of. So, I looked up a recipe right there at WinCo & brought a few home! Super tasty & quite fun! If you can find these at your store, give ’em a try! Ingredients 1″
You may know that, for breakfast, I’m not a creative cook. I make the SAME thing every day of the week…with slight variations on weekends. I love breakfast, but because my days start early, I don’t want to think about what to make. If you’ve been reading this newsletter for a bit, you know about My
The food-for-sports market has really grown in recent years. Long gone are the days of PowerBars being your only easy-to-digest option. Now there are literally hundreds of energy gels & sports bars to choose from. Although convenient, these ready-to-eat options are expensive & often contain mystery items such food colorings, emulsifiers, “natural flavors”, fractionated oils (whatever that
I love smoothes!! I drink one almost every day. I find that they are a GREAT way to get high-quality nutrients into my daily diet. While many smoothies can be quite high in sugar & carbs, I’ve been experimenting with predominantly veggie-based mixes. Recently I was asked by a client just exactly what was in