Recently a friend gave me some fresh rhubarb from her garden…and I was in heaven!  I LOVE rhubarb…particularly strawberry-rhubarb pie!  But the pie would have to wait.  My immediate goal was to make a sugar-free rhubarb sauce that could be served alongside the baked salmon I was having for dinner.  After looking at a few recipes (all of which added various sweeteners like honey, maple syrup, coconut sugar, etc.) I decided to be bold & go entirely sweetener-free.  And I must say…it turned out delish!  Oh, it’s definitely tart & not great by itself.  But it went REALLY well with my salmon!  Give a try.  You just might fall in love with rhubarb in its pure form!

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