Fish Tacos with Delish Sauce

Are you enjoying all the memes out right now about loving tacos??!!  If you haven’t seen any…well, click here!!  Anyhoo, tacos are so delicious, so easy & so versatile.  What’s not to love?!  As for fish tacos…if they’re on a restaurant menu…I will get them.  But making them is great too!  Enjoy!

Ingredients

  • 12 corn tortillas
  • 3/4 lb tilapia or other white fish (cod, pollock, halibut)
  • 1/4 t ground cumin
  • 1/4 t cayenne pepper
  • Salt & Pepper
  • 1/2 T olive oil
For Sauce
  • 1/4 c sour cream
  • 1/6 c mayonnaise
  • 1/2 T lime juice
  • 1/2 t garlic powder
  • 1/2 t Sriracha sauceor to taste

Toppings (all optional)

  • tomatoes, chopped
  • radishes, thinly sliced
  • red cabbage, finely chopped or shredded
  • pickled onions & jalapenos
  • avocado, diced
  • cilantro, chopped
  • cotija cheese
  • fresh limes

Preheat oven to 375.  Line large baking sheet with parchment or silicone liner.  In a small dish, combine seasonings:  cumin, cayenne pepper, salt & pepper.  Lightly drizzle fish with olive oil & evenly sprinkle seasoning mix over both sides of tilapia.  Bake for 20-25 min.

Combine all sauce ingredients in a medium bowl & whisk until well blended.
 
Quickly toast the corn tortillas on a large dry skillet or griddle over medium to high heat.
 
Pile fish & all topping ingredients onto a tortilla.  Drizzle sauce over the top & enjoy!  
 

2 comments on “Fish Tacos with Delish Sauce”

  1. Vanessa Andersin Reply

    We loved this recipe served over brown rice with all the condiments. Thanks Michelle

    • Coach Michelle - Performance High Reply

      You are most welcome, Vanessa!! And what a great idea to serve over rice. Love this!

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