I LOVE eggs…but for years I stayed away from the soft-boiled variety. Is it done…is it not done… ??? Hard to tell when you can’t see the inside! Thankfully I found a foolproof recipe that steams, rather than boils, them. And now these yummy soft-COOKED eggs are on my regular menu! Ingredients 1-6 large eggs, cold (right out
If you don’t have ground turkey in your regular protein rotation, you really gotta try it!! This recipe made me a believer in this awesome protein source. It’s delish! Meatball Ingredients 16 oz ground turkey 1/2 c panko (or bread crumbs) 1/4 c green onion, chopped (I have used chopped white onion as well) 1
Who doesn’t love an awesome Lemon Meringue Pie? I mean…it’s tart, it’s just perfectly sweet, it has a flaky crust, it has mile-high meringue! Here you go, folks – my recipe for The Best Lemon Meringue Pie! Ingredients 1 9″ Pie Crust (If you’d like my no-fail, always-works-great fav recipe, let me know & I
Isn’t it awesome when you find a meal that you love AND that works well in all situations? Well, that’s what I’ve found in this meal – my everyday breakfast. This interesting concoction goes down easily, fuels me up before my workouts, bumps up my veggie intake AND tastes great! Give a try & let
When I saw that this recipe uses predominantly almond flour…the almond farmer’s daughter in me rejoiced!! These are moist, high in protein & absolutely delectable! Whip up a batch today! Ingredients 2 c almond flour 1/2 c white or whole wheat flour 1/3 c brown sugar 2 t baking powder 1/3 t salt 2 eggs,
I LOVE this cake. I love everything about it – from the texture that the cornmeal provides to the fact that it’s not too sweet, just sweet enough. And who doesn’t love the combo of rosemary & lemon?? Give it a try. It’ll become your new go-to Spring celebration! Ingredients 1-1/2 c flour 3/4 c
Recently, I learned of a coworker who was participating in a weight loss challenge. Or rather, this was more of a nutrition restriction challenge. It requires 30 days of “cleansing” the body of the toxic substance that is sugar. Surely it took some guts for her to share the details of the challenge with the
Need a midweek go-to recipe? This is it! I regularly make this & love how delish & healthful it is. Black beans, sweet potatoes, ground beef. Yum-O! 2 T olive oil 1 med onion, diced 1 small green bell pepper, diced (I often use Poblano Chilies instead) 1 T minced garlic 1 T chopped green
INGREDIENTS 2 cups all-purpose flour 2 cups (divided) white sugar 2 tablespoons fresh rosemary, minced 2 limes, zested and juiced (approx 4 T) 1/2 cup butter 4 eggs, beaten 1 avocado, peeled, pitted and mashed PREPARATION Preheat oven to 350 deg. Grease a 9 x 13-inch baking dish. Mix flour, 1/2 cup sugar, rosemary, and
We’ve all been there… wishing we didn’t eat all of that! Especially during a holiday like Thanksgiving or Christmas. We fill that plate with all the traditional things that we only have once a year and somehow manage to fit it all into our bellies and then we sometimes go back for more, even after