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Gluhwein – German Mulled Wine

I recently visited Stuttgart & experienced the fabulousness of the Christmas Markets.  What a great concept!!  You’re outside in the frosty cold air, eating pretzels, sipping toasty warm mulled wine & shopping.  It’s all good!!  To keep the holiday spirit going I’m bringing homemade gluhwein (it translates to “glow wine”…which is truly how you feel

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“Never Stop Trying” – A Kona Ironman World Championship Race Report by Liza Rachetto, Coach at Liza Coaching, LLC & Triathlete

“NEVER STOP TRYING. A quest for the top of the podium.  If you know me, I am not the most talented athlete, but I will train hard & not give up.  I believe in my coach & the training program.  Even if I disagree with the volume of running the past few months, I managed

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Oven-Roasted Brussels Sprouts with Garlic, Red Pepper Flakes & Parmesan

Brussels sprouts.  These little gems have gotten a really bad rap.  So many people THINK they don’t like them.  And truthfully…if you’ve only had them boiled…I’m right there with ya!  Blech!!  In fact, boiling them (or overcooking them) actually enhances the bitter flavor that most of us dislike.  But…if you roast them…well now…EVERYTHING changes!  Roasting

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